Martabak Manis (Indonesian sweet thick pancake) is one of popular snack in Indonesia. It is also known as ‘Terang Bulan’ in Surabaya (East Java) or ‘Martabak Bangka’ in Bandung (West Java). You can easily find it along the streets in almost big cities in Indonesia as common street food that usually sold by street vendors in the evening.
Ingredients
For wrapper
230 gr
Self-raising flour
20 gr
Tapioca Flour
375 ml Warm
Milk
150 gr Sugar
2 Eggs
11 gr
instant yeast
1 tsp Baking
powder
Fillings
Sweet
Condensed Milk
Sugar
Chocolate
sprinkle
Shredded
tasty cheese
Coarse
Ground Peanuts (optional)
Margarine
Directions
1.
Mix
self-raising flour, tapioca flour and sugar.
2.
Mix yeast
with warm milk, stir well. Add into the flour mixture and stir until well
combine.
3.
Add in the
eggs one by one while stirring continuously until well combine.
4.
Close the
mixture using warm wet tea towel and put it in warm place (or in warm oven) for
about 20 minutes until it is bubbling on top.
5. Divide the
mixture into four. Heat a teflon skillet (20 cm / 8 inch diameter) with low
heat, grease the skillet with margarine. Pour in one part of the mixture. Put
on the lid (best using glass lid as you could see what happen inside). Cook for
about 10 minutes or until the top is full with holes and dry. Sprinkle some
sugar, put on the lid for 5 seconds and take it away from the heat.
6. Take out
from the skillets and put onto a flat surface, grease the top with some
margarine. Drizzle with sweet condensed milk, sprinkle with coarse ground
peanuts, shredded cheese, chocolate sprinkle. Fold into half circle, spread the
outside skin with margarine again and cut into 8 pieces.